White Parsnip Brownie

White Parsnip Brownie Yes, you read that right – parsnip brownie. And let me tell you how it happened. A dear colleague of mine love vegetables just as much as I do. One day we were talking about whether there was any vegetable we couldn’t make taste good. “Parsnip!”, she said. I couldn’t help but […]

Matcha Bowl

Matcha Bowl This recipe is both super simple and delicious — and it presents an easy way to eat matcha powder rather than drink it. Matcha is often praised online for its many health benefits, but it also has a beautiful flavour and colour that work perfectly in simple, nourishing bowls like this one. Ingredients […]

Brussels Sprouts with Blueberries

Brussels Sprouts with Blueberries This recipe is the one that made me fall in love with Brussels sprouts. The combination of Brussels sprouts and blueberries might sound unusual, but it’s simply a brilliant idea. Ingredients 20 fresh Brussels sprouts, juice from 1 lemon, ½ teaspoon flake salt, 125 g blueberries, ½ dl raisins, ½ dl […]

Red Cabbage Salad with Orange, Dates & Walnuts

Red Cabbage Salad with Orange, Dates & Walnuts — A Festive Favourite This is one of my absolute favourite salads during the holiday season. It’s fresh, vibrant, and adds beautiful colours to the Christmas any table. While red cabbage might sound simple, this version has a lovely balance of citrusy brightness, natural sweetness from the […]

Orange Salad with Olives

This juicy salad is wonderfully refreshing, especially in winter, and it makes a beautiful dish for Christmas.Oranges and olives do not grow in the Nordic countries; however, they have been available in supermarkets for decades and are now seen as everyday food. Serves 4 as a side dish:4 oranges, 1 small onion, ½ tablespoon salt, […]