Nordic Nut Milk

In most raw food recipes found in cooking books and on the internet almond milk is applied in stead of cow milk. Don’t get me wrong, I love almond milk, and drink it often. However, living in Scandinavia, I try to reduce my consumption of nuts that can not be crown in my local environment. […]

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Jerusalem artichoke salad

This is THE salad with raw Jerusalem artichoke. When raw the Jerusalem artichoke has a mild taste of nuts. The best way to add them to salads is by slicing them thinly. They combine really perfectly with apples, fresh spinach, hazel nuts and lemon. I would advice you to try to find your own ratio […]

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