Kale Salad

This classic kale salad is a timeless raw food favorite. It is one of those simple recipes that never goes out of style — fresh, crunchy, nourishing, and full of Nordic winter flavors. Kale has two beautiful seasons here in the North: during winter, when the frost arrives and naturally sweetens the leaves, and again […]

Orange Salad with Olives

This juicy salad is wonderfully refreshing, especially in winter, and it makes a beautiful dish for Christmas.Oranges and olives do not grow in the Nordic countries; however, they have been available in supermarkets for decades and are now seen as everyday food. Serves 4 as a side dish:4 oranges, 1 small onion, ½ tablespoon salt, […]

Soul Kitchen in Sofia

Looking for Raw Food in Sofia

Celeriac salad with apple and cacao-nibs

This dessert-style salad always takes me by surprise — no matter how many times I make it. It’s inspired by a very old Danish countryside recipe that my grandmother would whip up, especially in the autumn when apples were abundant. I’ve given it a raw twist, but it still carries the same cosy feeling of […]

Jerusalem artichoke salad

This is THE salad with raw Jerusalem artichoke. When raw the Jerusalem artichoke has a mild taste of nuts. The best way to add them to salads is by slicing them thinly. They combine really perfectly with apples, fresh spinach, hazel nuts and lemon. I would advice you to try to find your own ratio […]